Culinary Arts

Jamaica Kalika is a Michelin-trained chef, filmmaker, and land-based storyteller with over 10 years of culinary experience, including 4 years in fine dining. She brings restaurant-level technique to elevated in-home dining, designing food that is culturally rooted, flavor-forward, and grounded in respect for land and lineage. Her narrative-driven approach in the kitchen centers meals that are exciting, nourishing, and deeply intentional. Jamaica specializes in intimate, seasonal dinners and bespoke dining experiences, crafting multi-course menus that feel luxurious and highly personalized so guests can be fully present with one another. She loves collaborating on menus that reflect her clients’ favorite flavors, honor any dietary needs, and transform gatherings into memorable occasions.